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Grape seed proanthocyanidines and skin cancer prevention: Inhibition of oxidative stress and protection of immune system
Overexposure of the skin to ultraviolet (UV) radiation has a variety of adverse effects on human health, including the development of skin cancers. There is a need to develop nutrition-based efficient chemopreventive strategies. The proanthocyanidins present in grape seeds (Vitis vinifera) have been...
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2008
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| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2562900/ https://ncbi.nlm.nih.gov/pubmed/18384090 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.200700198 |
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