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Bacteriophages as Weapons Against Bacterial Biofilms in the Food Industry
Microbiological contamination in the food industry is often attributed to the presence of biofilms in processing plants. Bacterial biofilms are complex communities of bacteria attached to a surface and surrounded by an extracellular polymeric material. Their extreme resistance to cleaning and disinf...
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| Publicat a: | Front Microbiol |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4897796/ https://ncbi.nlm.nih.gov/pubmed/27375566 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00825 |
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