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Incidence of Staphylococcus aureus and Analysis of Associated Bacterial Communities on Food Industry Surfaces
Biofilms are a common cause of food contamination with undesirable bacteria, such as pathogenic bacteria. Staphylococcus aureus is one of the major bacteria causing food-borne diseases in humans. A study designed to determine the presence of S. aureus on food contact surfaces in dairy, meat, and sea...
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| Autori principali: | , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology
2012
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3502933/ https://ncbi.nlm.nih.gov/pubmed/23023749 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02045-12 |
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