Incidence of Staphylococcus aureus and Analysis of Associated Bacterial Communities on Food Industry Surfaces

Biofilms are a common cause of food contamination with undesirable bacteria, such as pathogenic bacteria. Staphylococcus aureus is one of the major bacteria causing food-borne diseases in humans. A study designed to determine the presence of S. aureus on food contact surfaces in dairy, meat, and sea...

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Main Authors: Gutiérrez, Diana, Delgado, Susana, Vázquez-Sánchez, Daniel, Martínez, Beatriz, Cabo, Marta López, Rodríguez, Ana, Herrera, Juan J., García, Pilar
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology 2012
Fag:
Food Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3502933/
https://ncbi.nlm.nih.gov/pubmed/23023749
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02045-12
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