Linking Bacillus cereus Genotypes and Carbohydrate Utilization Capacity

We characterised carbohydrate utilisation of 20 newly sequenced Bacillus cereus strains isolated from food products and food processing environments and two laboratory strains, B. cereus ATCC 10987 and B. cereus ATCC 14579. Subsequently, genome sequences of these strains were analysed together with...

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Bibliografiske detaljer
Udgivet i:PLoS One
Main Authors: Warda, Alicja K., Siezen, Roland J., Boekhorst, Jos, Wells-Bennik, Marjon H. J., de Jong, Anne, Kuipers, Oscar P., Nierop Groot, Masja N., Abee, Tjakko
Format: Artigo
Sprog:Inglês
Udgivet: Public Library of Science 2016
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4896439/
https://ncbi.nlm.nih.gov/pubmed/27272929
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0156796
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