Linking Bacillus cereus Genotypes and Carbohydrate Utilization Capacity

We characterised carbohydrate utilisation of 20 newly sequenced Bacillus cereus strains isolated from food products and food processing environments and two laboratory strains, B. cereus ATCC 10987 and B. cereus ATCC 14579. Subsequently, genome sequences of these strains were analysed together with...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:PLoS One
Prif Awduron: Warda, Alicja K., Siezen, Roland J., Boekhorst, Jos, Wells-Bennik, Marjon H. J., de Jong, Anne, Kuipers, Oscar P., Nierop Groot, Masja N., Abee, Tjakko
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Public Library of Science 2016
Pynciau:
Research Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4896439/
https://ncbi.nlm.nih.gov/pubmed/27272929
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0156796
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