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Linking Bacillus cereus Genotypes and Carbohydrate Utilization Capacity
We characterised carbohydrate utilisation of 20 newly sequenced Bacillus cereus strains isolated from food products and food processing environments and two laboratory strains, B. cereus ATCC 10987 and B. cereus ATCC 14579. Subsequently, genome sequences of these strains were analysed together with...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4896439/ https://ncbi.nlm.nih.gov/pubmed/27272929 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0156796 |
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