Fresh Fruit Consumption and Major Cardiovascular Disease in China

BACKGROUND: In Western populations, a higher level of fruit consumption has been associated with a lower risk of cardiovascular disease, but little is known about such associations in China, where the consumption level is low and rates of stroke are high. METHODS: Between 2004 and 2008, we recruited...

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Dades bibliogràfiques
Publicat a:N Engl J Med
Autors principals: Du, Huaidong, Li, Liming, Bennett, Derrick, Guo, Yu, Key, Timothy J., Bian, Zheng, Sherliker, Paul, Gao, Haiyan, Chen, Yiping, Yang, Ling, Chen, Junshi, Wang, Shanqing, Du, Ranran, Su, Hua, Collins, Rory, Peto, Richard, Chen, Zhengming
Format: Artigo
Idioma:Inglês
Publicat: 2016
Matèries:
Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4896382/
https://ncbi.nlm.nih.gov/pubmed/27050205
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1056/NEJMoa1501451
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