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Inhibition of salivary amylase by black tea in high-caries and low-caries index children: A comparative in vivo study
INTRODUCTION: Dental caries is a universal disease. Dietary modification is important in reducing the occurrence of dental caries. Tea which is so frequently consumed with cariogenic starch rich food is proposed to have anticariogenic potential. The various mechanism has been proposed for same and o...
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| 出版年: | Ayu |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Medknow Publications & Media Pvt Ltd
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4895754/ https://ncbi.nlm.nih.gov/pubmed/27313414 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0974-8520.182743 |
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