Enabled or Disabled: Is the Environment Right for Using Biodiversity to Improve Nutrition?

How can we ensure that 9 billion people will have access to a nutritious and healthy diet that is produced in a sustainable manner by 2050? Despite major advances, our global food system still fails to feed a significant part of humanity adequately. Diversifying food systems and diets to include nut...

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Detalhes bibliográficos
Publicado no:Front Nutr
Main Authors: Hunter, Danny, Özkan, Isa, Moura de Oliveira Beltrame, Daniela, Samarasinghe, Wellakke Lokuge Gamini, Wasike, Victor Wafula, Charrondière, U. Ruth, Borelli, Teresa, Sokolow, Jessica
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2016
Assuntos:
Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4893633/
https://ncbi.nlm.nih.gov/pubmed/27376067
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2016.00014
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