Enabled or disabled: Is the environment right for using biodiversity to improve nutrition?

How can we ensure that 9 billion people will have access to a nutritious and healthy diet that is produced in a sustainable manner by 2050? Despite major advances, our global food system still fails to feed a significant part of humanity adequately. Diversifying food systems and diets to include nut...

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Detalhes bibliográficos
Main Authors: Danny eHunter, Isa eÖzkan, Daniela eMoura De Oliveira Beltrame, Wellakke Lokuge Gamini eSamarasinghe, Victor Wafula Wasike, Ruth eCharrondière, Teresa eBorelli, Jessica eSokolow
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2016-06-01
Colecção:Frontiers in Nutrition
Assuntos:
Agriculture
environment
nutrition
Biodiversity
Convention on Biological Diversity (CBD)
Biodiversity for Food and Nutrition (BFN)
Acesso em linha:http://journal.frontiersin.org/Journal/10.3389/fnut.2016.00014/full
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