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Raw Milk Consumption: Risks and Benefits

There continues to be considerable public debate on the possible benefits regarding the growing popularity of the consumption of raw milk. However, there are significant concerns by regulatory, or public health, organizations like the Food and Drug Administration and the Centers for Disease Control...

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Dades bibliogràfiques
Publicat a:Nutr Today
Autor principal: Lucey, John A.
Format: Artigo
Idioma:Inglês
Publicat: Lippincott Williams & Wilkins 2015
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4890836/
https://ncbi.nlm.nih.gov/pubmed/27340300
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/NT.0000000000000108
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