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Raw Milk Consumption: Risks and Benefits

There continues to be considerable public debate on the possible benefits regarding the growing popularity of the consumption of raw milk. However, there are significant concerns by regulatory, or public health, organizations like the Food and Drug Administration and the Centers for Disease Control...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Nutr Today
1. Verfasser: Lucey, John A.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Lippincott Williams & Wilkins 2015
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4890836/
https://ncbi.nlm.nih.gov/pubmed/27340300
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/NT.0000000000000108
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