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How do socio-economic status, perceived economic barriers and nutritional benefits affect quality of dietary intake among US adults?

BACKGROUND: Socio-economic factors may affect diet quality, perhaps differentially across gender and ethnicity. The mechanism of this association is still largely unknown. OBJECTIVES: We examined the independent effects of socio-economic status (SES), perceived barrier of food price (PBFP), and perc...

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Pubblicato in:Eur J Clin Nutr
Autori principali: Beydoun, May A., Wang, Youfa
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2007
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4887142/
https://ncbi.nlm.nih.gov/pubmed/17342164
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/sj.ejcn.1602700
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