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How do socio-economic status, perceived economic barriers and nutritional benefits affect quality of dietary intake among US adults?
BACKGROUND: Socio-economic factors may affect diet quality, perhaps differentially across gender and ethnicity. The mechanism of this association is still largely unknown. OBJECTIVES: We examined the independent effects of socio-economic status (SES), perceived barrier of food price (PBFP), and perc...
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| Publicado no: | Eur J Clin Nutr |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2007
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4887142/ https://ncbi.nlm.nih.gov/pubmed/17342164 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/sj.ejcn.1602700 |
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