Yüklüyor......
How do socio-economic status, perceived economic barriers and nutritional benefits affect quality of dietary intake among US adults?
BACKGROUND: Socio-economic factors may affect diet quality, perhaps differentially across gender and ethnicity. The mechanism of this association is still largely unknown. OBJECTIVES: We examined the independent effects of socio-economic status (SES), perceived barrier of food price (PBFP), and perc...
Kaydedildi:
| Yayımlandı: | Eur J Clin Nutr |
|---|---|
| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
2007
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4887142/ https://ncbi.nlm.nih.gov/pubmed/17342164 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/sj.ejcn.1602700 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|