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How legumes recognize rhizobia
Legume plants have developed the capacity to establish symbiotic interactions with soil bacteria (known as rhizobia) that can convert N(2) to molecular forms that are incorporated into the plant metabolism. The first step of this relationship is the recognition of bacteria by the plant, which allows...
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| I publikationen: | Plant Signal Behav |
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| Huvudupphovsmän: | , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Taylor & Francis
2015
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4883929/ https://ncbi.nlm.nih.gov/pubmed/26636731 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/15592324.2015.1120396 |
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