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How legumes recognize rhizobia

Legume plants have developed the capacity to establish symbiotic interactions with soil bacteria (known as rhizobia) that can convert N(2) to molecular forms that are incorporated into the plant metabolism. The first step of this relationship is the recognition of bacteria by the plant, which allows...

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Bibliografiske detaljer
Udgivet i:Plant Signal Behav
Main Authors: Via, Virginia Dalla, Zanetti, María Eugenia, Blanco, Flavio
Format: Artigo
Sprog:Inglês
Udgivet: Taylor & Francis 2015
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4883929/
https://ncbi.nlm.nih.gov/pubmed/26636731
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/15592324.2015.1120396
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