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How legumes recognize rhizobia

Legume plants have developed the capacity to establish symbiotic interactions with soil bacteria (known as rhizobia) that can convert N(2) to molecular forms that are incorporated into the plant metabolism. The first step of this relationship is the recognition of bacteria by the plant, which allows...

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Podrobná bibliografie
Vydáno v:Plant Signal Behav
Hlavní autoři: Via, Virginia Dalla, Zanetti, María Eugenia, Blanco, Flavio
Médium: Artigo
Jazyk:Inglês
Vydáno: Taylor & Francis 2015
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4883929/
https://ncbi.nlm.nih.gov/pubmed/26636731
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/15592324.2015.1120396
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