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Hydrophobin-Based Surface Engineering for Sensitive and Robust Quantification of Yeast Pheromones

Detection and quantification of small peptides, such as yeast pheromones, are often challenging. We developed a highly sensitive and robust affinity-assay for the quantification of the α-factor pheromone of Saccharomyces cerevisiae based on recombinant hydrophobins. These small, amphipathic proteins...

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Publicat a:Sensors (Basel)
Autors principals: Hennig, Stefan, Rödel, Gerhard, Ostermann, Kai
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2016
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4883293/
https://ncbi.nlm.nih.gov/pubmed/27128920
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s16050602
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