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A fluorescence‐based yeast sensor for monitoring acetic acid
Accumulation of acetic acid indicates an imbalance of the process due to a disturbed composition of the microorganisms. Hence, monitoring the acetic acid concentration is an important parameter to control the biogas process. Here, we describe the generation and validation of a fluorescence‐based who...
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| Publicat a: | Eng Life Sci |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8092980/ https://ncbi.nlm.nih.gov/pubmed/33976603 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/elsc.202000006 |
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