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Antimicrobial Peptides as Potential Alternatives to Antibiotics in Food Animal Industry
Over the last decade, the rapid emergence of multidrug-resistant pathogens has become a global concern, which has prompted the search for alternative antibacterial agents for use in food animals. Antimicrobial peptides (AMPs), produced by bacteria, insects, amphibians and mammals, as well as by chem...
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| Publicado no: | Int J Mol Sci |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4881439/ https://ncbi.nlm.nih.gov/pubmed/27153059 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms17050603 |
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