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Antimicrobial Peptides as Potential Alternatives to Antibiotics in Food Animal Industry
Over the last decade, the rapid emergence of multidrug-resistant pathogens has become a global concern, which has prompted the search for alternative antibacterial agents for use in food animals. Antimicrobial peptides (AMPs), produced by bacteria, insects, amphibians and mammals, as well as by chem...
שמור ב:
| הוצא לאור ב: | Int J Mol Sci |
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| Main Authors: | , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI
2016
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4881439/ https://ncbi.nlm.nih.gov/pubmed/27153059 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms17050603 |
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