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Associations between Japanese schoolchildren's involvement in at-home meal preparation, their food intakes, and cooking skills
BACKGROUND/OBJECTIVES: This study aimed to examine the association of Japanese schoolchildren's involvement in at-home meal preparation with food intake and cooking skill. SUBJECTS/METHODS: We included 1,207 fifth-grade children aged 10-11 years and one parent of each child. A cross-sectional s...
में बचाया:
| में प्रकाशित: | Nutr Res Pract |
|---|---|
| मुख्य लेखकों: | , , , , , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2016
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4880737/ https://ncbi.nlm.nih.gov/pubmed/27247734 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2016.10.3.359 |
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