Effects of Food Label Use on Diet Quality and Glycemic Control Among Latinos With Type 2 Diabetes in a Community Health Worker–Supported Intervention

Objectives. To determine the impact of an intervention led by community health workers (CHWs) on food label use and to assess whether food label use and diet quality mediate the intervention’s impact on glycemic control. Methods. From 2006 to 2010, 203 Latinos (intervention group, n = 100; control g...

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Bibliografske podrobnosti
izdano v:Am J Public Health
Main Authors: Kollannoor-Samuel, Grace, Shebl, Fatma M., Segura-Pérez, Sofia, Chhabra, Jyoti, Vega-López, Sonia, Pérez-Escamilla, Rafael
Format: Artigo
Jezik:Inglês
Izdano: American Public Health Association 2016
Teme:
AJPH Research
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4880245/
https://ncbi.nlm.nih.gov/pubmed/27077337
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2016.303091
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