Effects of Food Label Use on Diet Quality and Glycemic Control Among Latinos With Type 2 Diabetes in a Community Health Worker–Supported Intervention

Objectives. To determine the impact of an intervention led by community health workers (CHWs) on food label use and to assess whether food label use and diet quality mediate the intervention’s impact on glycemic control. Methods. From 2006 to 2010, 203 Latinos (intervention group, n = 100; control g...

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發表在:Am J Public Health
Main Authors: Kollannoor-Samuel, Grace, Shebl, Fatma M., Segura-Pérez, Sofia, Chhabra, Jyoti, Vega-López, Sonia, Pérez-Escamilla, Rafael
格式: Artigo
語言:Inglês
出版: American Public Health Association 2016
主題:
AJPH Research
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC4880245/
https://ncbi.nlm.nih.gov/pubmed/27077337
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2016.303091
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