Effects of Food Label Use on Diet Quality and Glycemic Control Among Latinos With Type 2 Diabetes in a Community Health Worker–Supported Intervention

Objectives. To determine the impact of an intervention led by community health workers (CHWs) on food label use and to assess whether food label use and diet quality mediate the intervention’s impact on glycemic control. Methods. From 2006 to 2010, 203 Latinos (intervention group, n = 100; control g...

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Detalhes bibliográficos
Publicado no:Am J Public Health
Main Authors: Kollannoor-Samuel, Grace, Shebl, Fatma M., Segura-Pérez, Sofia, Chhabra, Jyoti, Vega-López, Sonia, Pérez-Escamilla, Rafael
Formato: Artigo
Idioma:Inglês
Publicado em: American Public Health Association 2016
Assuntos:
AJPH Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4880245/
https://ncbi.nlm.nih.gov/pubmed/27077337
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2016.303091
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