Consumer Preferences for Written and Oral Information about Allergens When Eating Out

BACKGROUND: Avoiding food allergens when eating outside the home presents particular difficulties for food allergic (FA) and intolerant (FI) consumers and a lack of allergen information in restaurants and takeaways causes unnecessary restrictions. Across Europe, legislation effective from December 2...

Full beskrivning

Sparad:
Bibliografiska uppgifter
I publikationen:PLoS One
Huvudupphovsmän: Begen, Fiona M., Barnett, Julie, Payne, Ros, Roy, Debbie, Gowland, M. Hazel, Lucas, Jane S.
Materialtyp: Artigo
Språk:Inglês
Publicerad: Public Library of Science 2016
Ämnen:
Research Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4880205/
https://ncbi.nlm.nih.gov/pubmed/27223698
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0156073
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Liknande verk