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Consumer Preferences for Written and Oral Information about Allergens When Eating Out
BACKGROUND: Avoiding food allergens when eating outside the home presents particular difficulties for food allergic (FA) and intolerant (FI) consumers and a lack of allergen information in restaurants and takeaways causes unnecessary restrictions. Across Europe, legislation effective from December 2...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4880205/ https://ncbi.nlm.nih.gov/pubmed/27223698 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0156073 |
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