Consumer Preferences for Written and Oral Information about Allergens When Eating Out

BACKGROUND: Avoiding food allergens when eating outside the home presents particular difficulties for food allergic (FA) and intolerant (FI) consumers and a lack of allergen information in restaurants and takeaways causes unnecessary restrictions. Across Europe, legislation effective from December 2...

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Détails bibliographiques
Publié dans:PLoS One
Auteurs principaux: Begen, Fiona M., Barnett, Julie, Payne, Ros, Roy, Debbie, Gowland, M. Hazel, Lucas, Jane S.
Format: Artigo
Langue:Inglês
Publié: Public Library of Science 2016
Sujets:
Research Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4880205/
https://ncbi.nlm.nih.gov/pubmed/27223698
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0156073
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