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The health gains and cost savings of dietary salt reduction interventions, with equity and age distributional aspects

BACKGROUND: A “diet high in sodium” is the second most important dietary risk factor for health loss identified in the Global Burden of Disease Study 2013. We therefore aimed to model health gains and costs (savings) of salt reduction interventions related to salt substitution and maximum levels in...

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Bibliografske podrobnosti
izdano v:BMC Public Health
Main Authors: Nghiem, Nhung, Blakely, Tony, Cobiac, Linda J., Cleghorn, Christine L., Wilson, Nick
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2016
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4877955/
https://ncbi.nlm.nih.gov/pubmed/27216490
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-016-3102-1
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