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The effects of diet on the severity of central nervous system disease: one part of lab-to-lab variability
OBJECTIVE: Many things can impact the reproducibility of results from laboratory to laboratory. For example food from various sources can vary markedly in composition. We examined the effects of two different food sources, the Teklad Global Soy Protein-Free Extruded Rodent Diet (irradiated diet) and...
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| Publicado en: | Nutrition |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2016
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4877245/ https://ncbi.nlm.nih.gov/pubmed/27133811 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nut.2016.01.009 |
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