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Assessment of iodine concentration in dietary salt at household level in Morocco
BACKGROUND: Following WHO recommendations, Morocco adopted in 1995 the universal salt iodization (USI) as a strategy to prevent and control iodine deficiency disorders. In 2009, the standard salt iodine concentration was adjusted to 15–40 mg/kg. The success of USI for the control of iodine deficienc...
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| Publicado en: | BMC Public Health |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BioMed Central
2016
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4874017/ https://ncbi.nlm.nih.gov/pubmed/27206403 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-016-3108-8 |
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