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Assessment of the iodine concentration in table salt at the production stage in South Africa.
OBJECTIVE: To determine the iodine content of iodized salt at the production stage, to assess the perceptions and knowledge of salt producers about the prevention and control of iodine deficiency, and to examine the internal quality control procedures used during iodization in South Africa. METHOD:...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
World Health Organization
2003
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2572506/ https://ncbi.nlm.nih.gov/pubmed/12973644 |
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