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Evaluation of the Aromatase Inhibition Potential of Freeze-Dried Grape Powder
OBJECTIVE: To determine the role of freeze-dried grapes as a potential aromatase inhibitor by testing of plasma hormone levels. METHODS: A six-week study was conducted involving postmenopausal women during which 94 g of freeze-dried grape powder was consumed in addition to their usual diet. Plasma h...
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| Publicado en: | J Diet Suppl |
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| Autores principales: | , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2014
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4873455/ https://ncbi.nlm.nih.gov/pubmed/25167077 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3109/19390211.2014.952863 |
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