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Raw garlic consumption and lung cancer in a Chinese population

BACKGROUND: Evidence of anti-cancer properties of garlic for different cancer sites has been reported previously in in-vitro and in-vivo experimental studies but there is limited epidemiological evidence on the association between garlic and lung cancer. METHODS: We examined the association between...

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Détails bibliographiques
Publié dans:Cancer Epidemiol Biomarkers Prev
Auteurs principaux: Myneni, Ajay A., Chang, Shen-Chih, Niu, Rungui, Liu, Li, Swanson, Mya K., Li, Jiawei, Su, Jia, Giovino, Gary A., Yu, Shunzhang, Zhang, Zuo-Feng, Mu, Lina
Format: Artigo
Langue:Inglês
Publié: 2016
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4873399/
https://ncbi.nlm.nih.gov/pubmed/26809277
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-15-0760
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