Inter-Species Comparative Analysis of Components of Soluble Sugar Concentration in Fleshy Fruits

The soluble sugar concentration of fleshy fruit is a key determinant of fleshy fruit quality. It affects directly the sweetness of fresh fruits and indirectly the properties of processed products (e.g., alcohol content in wine). Despite considerable divergence among species, soluble sugar accumulati...

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Detalhes bibliográficos
Publicado no:Front Plant Sci
Main Authors: Dai, Zhanwu, Wu, Huan, Baldazzi, Valentina, van Leeuwen, Cornelis, Bertin, Nadia, Gautier, Hélène, Wu, Benhong, Duchêne, Eric, Gomès, Eric, Delrot, Serge, Lescourret, Françoise, Génard, Michel
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2016
Assuntos:
Plant Science
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4872523/
https://ncbi.nlm.nih.gov/pubmed/27242850
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2016.00649
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