Inter-Species Comparative Analysis of Components of Soluble Sugar Concentration in Fleshy Fruits

The soluble sugar concentration of fleshy fruit is a key determinant of fleshy fruit quality. It affects directly the sweetness of fresh fruits and indirectly the properties of processed products (e.g., alcohol content in wine). Despite considerable divergence among species, soluble sugar accumulati...

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Detalles Bibliográficos
Publicado en:Front Plant Sci
Main Authors: Dai, Zhanwu, Wu, Huan, Baldazzi, Valentina, van Leeuwen, Cornelis, Bertin, Nadia, Gautier, Hélène, Wu, Benhong, Duchêne, Eric, Gomès, Eric, Delrot, Serge, Lescourret, Françoise, Génard, Michel
Formato: Artigo
Idioma:Inglês
Publicado: Frontiers Media S.A. 2016
Assuntos:
Plant Science
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4872523/
https://ncbi.nlm.nih.gov/pubmed/27242850
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2016.00649
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