Postprandial Levels of Branch Chained and Aromatic Amino Acids Associate with Fasting Glycaemia

High fasting plasma concentrations of isoleucine, phenylalanine, and tyrosine have been associated with increased risk of hyperglycaemia and incidence of type 2 diabetes. Whether these associations are diet or metabolism driven is unknown. We examined how the dietary protein source affects the postp...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Amino Acids
Prif Awduron: Ottosson, Filip, Ericson, Ulrika, Almgren, Peter, Nilsson, Jeanette, Magnusson, Martin, Fernandez, Céline, Melander, Olle
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Hindawi Publishing Corporation 2016
Pynciau:
Research Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4871975/
https://ncbi.nlm.nih.gov/pubmed/27274867
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/8576730
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