Genetic Analysis of Reduced γ-Tocopherol Content in Ethiopian Mustard Seeds

Ethiopian mustard (Brassica carinata A. Braun) line BCT-6, with reduced γ-tocopherol content in the seeds, has been previously developed. The objective of this research was to conduct a genetic analysis of seed tocopherols in this line. BCT-6 was crossed with the conventional line C-101 and the F(1)...

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Dades bibliogràfiques
Publicat a:ScientificWorldJournal
Autors principals: García-Navarro, Elena, Fernández-Martínez, José M., Pérez-Vich, Begoña, Velasco, Leonardo
Format: Artigo
Idioma:Inglês
Publicat: Hindawi Publishing Corporation 2016
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4871971/
https://ncbi.nlm.nih.gov/pubmed/27275005
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/7392603
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