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Genetic Analysis of Reduced γ-Tocopherol Content in Ethiopian Mustard Seeds
Ethiopian mustard (Brassica carinata A. Braun) line BCT-6, with reduced γ-tocopherol content in the seeds, has been previously developed. The objective of this research was to conduct a genetic analysis of seed tocopherols in this line. BCT-6 was crossed with the conventional line C-101 and the F(1)...
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| Publicado no: | ScientificWorldJournal |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi Publishing Corporation
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4871971/ https://ncbi.nlm.nih.gov/pubmed/27275005 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/7392603 |
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