APA aipamena

García-Navarro, E., Fernández-Martínez, J. M., Pérez-Vich, B., & Velasco, L. (2016). Genetic Analysis of Reduced γ-Tocopherol Content in Ethiopian Mustard Seeds. ScientificWorldJournal.

Chicago Style aipamena

García-Navarro, Elena, José M. Fernández-Martínez, Begoña Pérez-Vich, and Leonardo Velasco. "Genetic Analysis of Reduced γ-Tocopherol Content in Ethiopian Mustard Seeds." ScientificWorldJournal 2016.

MLA aipamena

García-Navarro, Elena, José M. Fernández-Martínez, Begoña Pérez-Vich, and Leonardo Velasco. "Genetic Analysis of Reduced γ-Tocopherol Content in Ethiopian Mustard Seeds." ScientificWorldJournal 2016.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.