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Video fluoroscopic techniques for the study of Oral Food Processing
Food oral processing and pharyngeal food passage cannot be observed directly from the outside of the body without instrumental methods. Videofluoroscopy (x-ray video recording) reveals the movement of oropharyngeal anatomical structures in two dimensions. By adding a radiopaque contrast medium, the...
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| Vydáno v: | Curr Opin Food Sci |
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| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2016
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4871608/ https://ncbi.nlm.nih.gov/pubmed/27213138 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cofs.2016.03.004 |
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