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Video fluoroscopic techniques for the study of Oral Food Processing
Food oral processing and pharyngeal food passage cannot be observed directly from the outside of the body without instrumental methods. Videofluoroscopy (x-ray video recording) reveals the movement of oropharyngeal anatomical structures in two dimensions. By adding a radiopaque contrast medium, the...
Gorde:
| Argitaratua izan da: | Curr Opin Food Sci |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2016
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4871608/ https://ncbi.nlm.nih.gov/pubmed/27213138 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cofs.2016.03.004 |
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