Production of α-Amylase by Aspergillus terreus NCFT 4269.10 Using Pearl Millet and Its Structural Characterization

In this investigation, Aspergillus terreus NCFT4269.10 was employed in liquid static surface (LSSF) and solid state (SSF) fermentation to assess the optimal conditions for α-amylase biosynthesis. One-variable-at-a-time approach (quasi-optimum protocol) was primarily used to investigate the effect of...

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Publicat a:Front Plant Sci
Autors principals: Sethi, Bijay K., Jana, Arijit, Nanda, Prativa K., DasMohapatra, Pradeep K., Sahoo, Santi L., Patra, Jayanta Kumar
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2016
Matèries:
Plant Science
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4870861/
https://ncbi.nlm.nih.gov/pubmed/27242841
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2016.00639
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