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Potato intake and incidence of hypertension: results from three prospective US cohort studies
Objective To determine whether higher intake of baked or boiled potatoes, French fries, or potato chips is associated with incidence of hypertension. Design Prospective longitudinal cohort studies. Setting Healthcare providers in the United States. Participants 62 175 women in Nurses’ Health Study,...
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| Foilsithe in: | BMJ |
|---|---|
| Main Authors: | , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
BMJ Publishing Group Ltd.
2016
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4870381/ https://ncbi.nlm.nih.gov/pubmed/27189229 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmj.i2351 |
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