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Potato intake and incidence of hypertension: results from three prospective US cohort studies
Objective To determine whether higher intake of baked or boiled potatoes, French fries, or potato chips is associated with incidence of hypertension. Design Prospective longitudinal cohort studies. Setting Healthcare providers in the United States. Participants 62 175 women in Nurses’ Health Study,...
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| Publicado no: | BMJ |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BMJ Publishing Group Ltd.
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4870381/ https://ncbi.nlm.nih.gov/pubmed/27189229 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmj.i2351 |
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