Establishing Quantitative Standards for Residual Alkaline Phosphatase in Pasteurized Milk

The alkaline phosphatase (ALP) assay is a rapid and convenient method for verifying milk pasteurization. Since colorimetric ALP assays rely on subjective visual assessments, their results are especially unreliable near the detection limits. In this study, we attempted to establish quantitative crite...

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Detalhes bibliográficos
Publicado no:Korean J Food Sci Anim Resour
Main Authors: Kim, Dong-Hyeon, Chon, Jung-Whan, Lim, Jong-Soo, Kim, Hong-Seok, Kang, Il-Byeong, Jeong, Dana, Song, Kwang-Young, Kim, Hyunsook, Kim, Kwang-Yup, Seo, Kun-Ho
Formato: Artigo
Idioma:Inglês
Publicado em: Korean Society for Food Science of Animal Resources 2016
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4869545/
https://ncbi.nlm.nih.gov/pubmed/27194927
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2016.36.2.194
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