Establishing Quantitative Standards for Residual Alkaline Phosphatase in Pasteurized Milk

The alkaline phosphatase (ALP) assay is a rapid and convenient method for verifying milk pasteurization. Since colorimetric ALP assays rely on subjective visual assessments, their results are especially unreliable near the detection limits. In this study, we attempted to establish quantitative crite...

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שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Korean J Food Sci Anim Resour
Main Authors: Kim, Dong-Hyeon, Chon, Jung-Whan, Lim, Jong-Soo, Kim, Hong-Seok, Kang, Il-Byeong, Jeong, Dana, Song, Kwang-Young, Kim, Hyunsook, Kim, Kwang-Yup, Seo, Kun-Ho
פורמט: Artigo
שפה:Inglês
יצא לאור: Korean Society for Food Science of Animal Resources 2016
נושאים:
Article
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC4869545/
https://ncbi.nlm.nih.gov/pubmed/27194927
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2016.36.2.194
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