Changes in neural responsivity to highly-palatable foods following Roux-en-Y gastric bypass, sleeve gastrectomy, or weight stability: An fMRI study

OBJECTIVE: This prospective, observational fMRI study examined changes over time in blood oxygenation level dependent (BOLD) response to high- and low-calorie foods in obese bariatric surgery candidates and weight-stable controls. METHODS: Twenty-two Roux-en-Y gastric bypass (RYGB) participants, 18...

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Detalhes bibliográficos
Publicado no:Obesity (Silver Spring)
Main Authors: Faulconbridge, Lucy F., Ruparel, Kosha, Loughead, James, Allison, Kelly C., Hesson, Louise A., Fabricatore, Anthony N., Rochette, Amber, Ritter, Scott, Hopson, Ryan D., Sarwer, David B., Williams, Noel N., Geliebter, Allan, Gur, Ruben C., Wadden, Thomas A.
Formato: Artigo
Idioma:Inglês
Publicado em: 2016
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4866595/
https://ncbi.nlm.nih.gov/pubmed/27112067
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/oby.21464
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