Faulconbridge, L. F., Ruparel, K., Loughead, J., Allison, K. C., Hesson, L. A., Fabricatore, A. N., . . . Wadden, T. A. (2016). Changes in neural responsivity to highly-palatable foods following Roux-en-Y gastric bypass, sleeve gastrectomy, or weight stability: An fMRI study. Obesity (Silver Spring).
Citação norma ChicagoFaulconbridge, Lucy F., et al. "Changes in Neural Responsivity to Highly-palatable Foods Following Roux-en-Y Gastric Bypass, Sleeve Gastrectomy, or Weight Stability: An FMRI Study." Obesity (Silver Spring) 2016.
MLA引文Faulconbridge, Lucy F., et al. "Changes in Neural Responsivity to Highly-palatable Foods Following Roux-en-Y Gastric Bypass, Sleeve Gastrectomy, or Weight Stability: An FMRI Study." Obesity (Silver Spring) 2016.