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Carriage rate and methicillin resistance of Staphylococcus aureus in food handlers in Kars City, Turkey
The aim of this study was determine carriage rate and methicillin resistance of Staphylococcus aureus among food handlers. Samples were collected by swabbing the mouth, nasal cavity and hands of food workers. The isolation of S. aureus was performed using a culture method and verified by using a gen...
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| Publicado no: | Springerplus |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer International Publishing
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4864795/ https://ncbi.nlm.nih.gov/pubmed/27247904 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40064-016-2278-2 |
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