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Structural Characterization of Melanin Pigments from Commercial Preparations of the Edible Mushroom Auricularia auricula
Many of the most widely consumed edible mushrooms are pigmented, and these have been associated with some beneficial health effects. Nevertheless, the majority of the reported compounds associated with these desirable properties are non-pigmented. We have previously reported that melanin pigment fro...
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| Publicado no: | J Agric Food Chem |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4862413/ https://ncbi.nlm.nih.gov/pubmed/26244793 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.5b02713 |
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