Prados-Rosales, R., Toriola, S., Nakouzi, A., Chatterjee, S., Stark, R., Gerfen, G., . . . Casadevall, A. (2015). Structural Characterization of Melanin Pigments from Commercial Preparations of the Edible Mushroom Auricularia auricula. J Agric Food Chem.
Citação norma ChicagoPrados-Rosales, Rafael, Stacy Toriola, Antonio Nakouzi, Subhasish Chatterjee, Ruth Stark, Gary Gerfen, Paul Tumpowsky, Ekaterina Dadachova, and Arturo Casadevall. "Structural Characterization of Melanin Pigments From Commercial Preparations of the Edible Mushroom Auricularia Auricula." J Agric Food Chem 2015.
Citação norma MLAPrados-Rosales, Rafael, et al. "Structural Characterization of Melanin Pigments From Commercial Preparations of the Edible Mushroom Auricularia Auricula." J Agric Food Chem 2015.