Activation of Short and Long Chain Fatty Acid Sensing Machinery in the Ileum Lowers Glucose Production in Vivo

Evidence continues to emerge detailing the myriad of ways the gut microbiota influences host energy homeostasis. Among the potential mechanisms, short chain fatty acids (SCFAs), the byproducts of microbial fermentation of dietary fibers, exhibit correlative beneficial metabolic effects in humans and...

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Dades bibliogràfiques
Publicat a:J Biol Chem
Autors principals: Zadeh-Tahmasebi, Melika, Duca, Frank A., Rasmussen, Brittany A., Bauer, Paige V., Côté, Clémence D., Filippi, Beatrice M., Lam, Tony K. T.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Biochemistry and Molecular Biology 2016
Matèries:
Metabolism
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4861449/
https://ncbi.nlm.nih.gov/pubmed/26896795
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M116.718460
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