Activation of Short and Long Chain Fatty Acid Sensing Machinery in the Ileum Lowers Glucose Production in Vivo

Evidence continues to emerge detailing the myriad of ways the gut microbiota influences host energy homeostasis. Among the potential mechanisms, short chain fatty acids (SCFAs), the byproducts of microbial fermentation of dietary fibers, exhibit correlative beneficial metabolic effects in humans and...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:J Biol Chem
Egile Nagusiak: Zadeh-Tahmasebi, Melika, Duca, Frank A., Rasmussen, Brittany A., Bauer, Paige V., Côté, Clémence D., Filippi, Beatrice M., Lam, Tony K. T.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Biochemistry and Molecular Biology 2016
Gaiak:
Metabolism
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4861449/
https://ncbi.nlm.nih.gov/pubmed/26896795
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M116.718460
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