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Hypolipidemic effects of chitosan and its derivatives in hyperlipidemic rats induced by a high-fat diet

BACKGROUND: Hyperlipidemia (HLP) is the primary risk factor of cardiovascular disease (CVD). Various factors, including genetics, physical inactivity, and daily nutritional habits, affect the prevalence of HLP. Recently, it was revealed that dietary fibers, such as pectin, psyllium, and especially c...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Food Nutr Res
मुख्य लेखकों: Pan, Haitao, Yang, Qingyun, Huang, Guidong, Ding, Chen, Cao, Peiqiu, Huang, Lanlan, Xiao, Tiancun, Guo, Jiao, Su, Zhengquan
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Co-Action Publishing 2016
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC4856842/
https://ncbi.nlm.nih.gov/pubmed/27146338
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v60.31137
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