Hypolipidemic effects of chitosan and its derivatives in hyperlipidemic rats induced by a high-fat diet

BACKGROUND: Hyperlipidemia (HLP) is the primary risk factor of cardiovascular disease (CVD). Various factors, including genetics, physical inactivity, and daily nutritional habits, affect the prevalence of HLP. Recently, it was revealed that dietary fibers, such as pectin, psyllium, and especially c...

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Опубликовано в: :Food Nutr Res
Главные авторы: Pan, Haitao, Yang, Qingyun, Huang, Guidong, Ding, Chen, Cao, Peiqiu, Huang, Lanlan, Xiao, Tiancun, Guo, Jiao, Su, Zhengquan
Формат: Artigo
Язык:Inglês
Опубликовано: Co-Action Publishing 2016
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Original Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4856842/
https://ncbi.nlm.nih.gov/pubmed/27146338
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v60.31137
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