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Hypolipidemic effects of chitosan and its derivatives in hyperlipidemic rats induced by a high-fat diet
BACKGROUND: Hyperlipidemia (HLP) is the primary risk factor of cardiovascular disease (CVD). Various factors, including genetics, physical inactivity, and daily nutritional habits, affect the prevalence of HLP. Recently, it was revealed that dietary fibers, such as pectin, psyllium, and especially c...
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| Publicado no: | Food Nutr Res |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Co-Action Publishing
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4856842/ https://ncbi.nlm.nih.gov/pubmed/27146338 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v60.31137 |
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