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Effects of green tea consumption on cognitive dysfunction in an elderly population: a randomized placebo-controlled study
BACKGROUND: Green tea is a beverage with potential effects on cognitive dysfunction, as indicated by results of experimental studies. However, its effects in humans, especially at real-world (typical) consumption levels, are unclear. METHODS: A double-blind, randomized controlled study was conducted...
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| Publicat a: | Nutr J |
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| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4855797/ https://ncbi.nlm.nih.gov/pubmed/27142448 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-016-0168-7 |
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